Hype for an Anglo-Thai Hybrid

In what world would Branston pickle, a mainstay British condiment from my husband’s stomping grounds, be a fitting accompaniment for a Thai snack? The answer: when that snack is a Thai Scotch egg. The sight of that Thai Scotch egg flashing on a large TV screen lured me into Amster Thai, a small attractive restaurant that opened on Amsterdam Avenue in late 2016.

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