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In which a GI-challenged food writer revels in the comfort of leftovers —and the sunny satisfaction of putting an egg on it.
Intriguing West African offerings in a casual cafe on the northeast corner of Central Park.
It’s easy to compose a salad niçoise for picnic packing, but not so easy to unpack these aging limbs on the ground!
Can there be a surfeit of smoked fish? Yes, there can, and here’s how the Chef and I got through ours.
A simple Japanese lunch with rice balls and miso soup offers comfort to a grieving soul.
Inauspicious start to a perfect Mexican lunch and trip to Brazil via the New York Botanical Garden. Bonus highlights of our daughter’s concurrent Mexico City culinary adventures.