Blocky City, Suburban Campus, Toney Town: We Eat in Connecticut

After 28 years together I know that the Chef and I are able to find the most exceptional food in even the most discouraging or lackluster surroundings, because it matters to us.  This snack journey is a testimony to that. I had accompanied the chef on a work junket to UConn in Storrs, Connecticut with a stop in Hartford on the way in and Litchfield on the way out. All three places presented dining challenges, but here are some worthy finds.

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