Salmon Sammies: Seared, Baked, Poached

It's always a bonus for me when the Chef buys a little more than a pound of salmon and our daughter announces she's not showing up for dinner. I know I'll have just enough the next day to layer on a ciabatta. Here are recipes for salmon three ways--seared, baked, and poached--favorites from the Chef to use in your own salmon sammie the next day....

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